Pantano's Bar & Grill are happy to help you host your special occasion!
They have the following areas:
The Pollo Room - this area seats approximately 40 people and is separated from the main restaurant via a petition to provide some privacy for you and your guests.
The Deck - the al fresco area seats approximately 60 people. Perfect in the Summer months but also great in Winter thanks to the huge outdoor gas heater making the area nice, warm and toasty.
A wide range of catering options are available from alternate serve al a carte menus to buffet pizza & pasta options or simply order off the everyday menu.
Pantano's Bar & Grill happily spilts bills for your convenience.
Manager and Owner Fiona Miller, has had 16 years experience in hospitality management and prides herself in making sure every customer feels at home in her restaurant and that they receive good quality service in a timely manner. Pantano's mission statement is 'Your Satisfaction Is Our Passion' and that's how they handle every aspect in their restaurant.