DINNER MENU

Starters

 

Garlic Bread $4.50 Cheese & Garlic Bread $5.50 Cheese and Bacon Bread $6.50

 

Tomato Bruschetta (VG) $9.50

Tomato, Spanish onion, fetta, basil and extra virgin olive oil.

Aglio e mozzarella (VG)(GF Bases Available)$14.50

A traditional thin Italian base served with a garlic butter topped with mozzarella cheese    

Entrees

Arancini al Pomodoro $14.90

Lightly crumbed risotto balls filled with melted mozzarella fried until golden and served

with a creamy garlic sauce and a wedge of lemon

Garlic Scallops & King Prawns (GF) $21.50

 King Prawns and scallops surrounding a saffron infused risotto and finished with a white wine and garlic cream reduction.

Sizzling Garlic King Prawns $21.50

Garlic King Prawn sizzling hot pot served with crusty bread

(Gluten Free Bread Available $2.00 extra)

Mains

Maiale alla Pantano (GF) $28.50      

Slow roasted pork belly served with sautéed mushrooms, shallots, mash potato, seasonal

vegetables and drizzled with a caramelized balsamic glaze, topped with crunchy pork crackle

 

Melanzana Parmigiana (GF) (VG) $23.00

Grilled eggplant topped with a rich Neapolitan sauce and topped with a mixture of melted

parmesan and mozzarella cheese served on mash potato and vegetables.

       

Crispy Skin Salmon (GF) $32.50

Crispy skin salmon on top of smashed chat potato’s, watercress, asparagus and cherry

tomato’s served with a creamy dill sauce

 

Stuffed Tuscan Garlic Chicken (GF) $28.00

Chicken breast stuffed with mozzarella cheese, sun-dried tomatoes, and spinach baked in a creamy garlic sauce served with mash and vegetables.

 

Battered / Crumbed / Grilled Fish $21.50 (Grilled GF) 

A Barramundi fillet served with fresh garden salad, chips, lemon and tartar (Tartar GF)

Burgers

Angus Beef Burger $16.50
Angus beef patty with caramelised onion, homemade tomato relish, beetroot , tomato mixed
lettuce served with crispy chips

 

Cajun Chicken Burger $16.50

Cajun flour crumbed chicken with apple coleslaw, pickles and mayo served with crispy chips

Vegie Burger $18.00

A field mushroom, sweet potato, beetroot, rocket and haloumi on a bun served with crispy chips

Steaks

All steaks are cooked to your liking with your choice of sauce, fresh seasonal vegetables
and mash potato or chips and salad


Angus Scotch Fillet 300gm $34.00
Highly marbled making it a juicy steak with lots of flavour


Angus Eye Fillet 250gm $40.50
The most tender cut of all


Angus Rump 500gm $35.50
Rump a more robust flavour & a firmer texture


Mare e Carne (Reef & Beef) $43.50
300gm Scotch fillet topped with a selection of sautéed seafood and a creamy garlic sauce


Mixed Grill Super Skewer $47.00
2x 150gm Eye Fillets, 2x Lamb sausages, 100gm of speck, served on a GIANT skewer with roast
potatoes, salad, red wine jus and hollandaise sauce


Sauces
Gravy, Mushroom, Dianne, Pepper, Garlic Cream (GF), or mustard

Salads

Caesar Salad $14.50 (with chicken $17.50)
Cos lettuce, crispy bacon, shaved parmesan, egg, croutons and anchovies (optional), tossed
with Caesar dressing

Schnitzels

Chicken Schnitzel $24.50
Crumbed breast of chicken with your choice of sauce, chips and salad or mash and vegetables


Chicken Parmigiana $28.00
Crumbed breast fillet topped with ham, a rich Neapolitan sauce, melted mozzarella cheese and
finished with chips and salad or mash potato and vegetables


Vienna Schnitzel $24.00
Angus beef crumbed with a mixture of herbs and parmesan served with your choice of sauce,
chips and salad or mash and vegetables.


Sauces
Gravy, Mushroom, Dianne, Pepper, Garlic Cream (GF), or mustard

Ribs

Certified Angus Ribs (GF) $24.95
Angus Rib marinated in our secret mild glaze, served with chips and salad
For an extra rib $10.50

Challenge yourself with the King Of The Mountain”, 4 piled meat wrapped ribs! $49.95


Jack Daniels Smoked Slow Cooked Pork Ribs (GF) $35.95
2 Half Rack of Pork Ribs in Pantano’s secret rub, slow cooked and smoked above Jack Daniels
chip served with chipotle buttered corn pieces, chips and a hickory sauce

Kids Meals

$12.00 For 12yrs and younger
Includes one of the below meals, a soft drink and vanilla ice-cream with your choice of topping

 

Spaghetti Bolognese (GF) I Chicken Schnitzel & Chips I Cheesy Pizza (GF) I Nuggets and
Chips
 

Pastas

Alla Puttanesca (GF) (VG) $20.95
Tomatoes, shallots, capers, olives and garlic lightly fried with olive oil, finished with a hint of chilli

Boscaiola (GF) $20.95
Fresh mushrooms with smoky bacon and shallots lightly fried then deglazed with
white wine and finished with a cream reduction


Gamberetto al Pollo (GF) $28.50
Sautéed prawns with chicken lightly tossed with fried garlic then finished with a cream sauce


Bolognese (GF) $20.95
An Italian traditional sauce consisting of veal mince, fresh herbs, tomatoes and red wine.


Pantano’s (GF) $20.95
Sautéed shallots, garlic, and chicken with avocado in a creamy white wine sauce.


Pollo al Funghi (GF) $20.95
Sautéed chicken and mushroom tossed with Neapolitana sauce then finished with
a cream reduction


Marinara (GF) $32.50
King prawns, mussels, scallops and squid cooked in a garlic tomato or cream based sauce

Pizzas

Margherita Pizza (VG)(GF) $17.50
Rich Neapolitan sauce, fresh basil and mozzarella cheese


Vegetarian Pizza (VG)(GF) $20.50
Tomato, onion, capsicum, roasted eggplant, roasted tomatoes, olives, artichoke,
oregano, mozzarella cheese


Pollo Funghi Pizza (GF) $20.50
Red onion, capsicum, chicken, mushrooms, garlic, oregano finished with fresh basil
and mozzarella cheese


Angus Carne Pizza (GF) $21.50
Red onion, capsicum, prosciutto, salami, pepperoni, Angus Beef, mozzarella cheese


Supreme Pizza (GF) $21.50
Tomatoes, onion, capsicum, mushrooms, olives, pepperoni, prosciutto, mozzarella cheese


Pantano’s Pizza (GF) $21.50
Fresh tomatoes, roasted egg plant, roasted capsicum, olives, prosciutto, salami and mozzarella
cheese topped with baby rocket and virgin olive oil