Garlic Bread $4.50 Cheese & Garlic Bread $5.50 Cheese and Bacon Bread $6.50


Tomato Bruschetta (VG) $9.50

Tomato, Spanish onion, fetta, basil and extra virgin olive oil.

Aglio e mozzarella (VG)(GF Bases Available)$14.50

A traditional thin Italian base served with a garlic butter topped with mozzarella cheese


Onion Rings (VG) $12.00

A bowl of onion rings topped with our secret seasoning and served with garlic aioli

Crostini for 2 $20.00

Hummus, sweet potato, roast capsicum, guacamole, olive tapenade, balsamic vinegar and olive oil served with crusty sourdough bread


Calamari Fritti  $19.50

Lightly seasoned squid tubes served with a side salad and creamy garlic sauce.


Maiale alla Pantano (GF) $28.50      

Slow roasted pork belly served with sautéed mushrooms, shallots, mash potato, seasonal

vegetables and drizzled with a caramelized balsamic glaze, topped with crunchy pork crackle


Melanzana Parmigiana (GF) (VG) $23.00

Grilled eggplant topped with a rich Neapolitan sauce and topped with a mixture of melted

parmesan and mozzarella cheese served on mash potato and vegetables.


Crispy Skin Salmon (GF) $32.50

Crispy skin salmon on top of smashed chat potato’s, watercress, asparagus and cherry

tomato’s served with a creamy dill sauce


Stuffed Tuscan Garlic Chicken (GF) $28.00

Chicken breast stuffed with mozzarella cheese, sun-dried tomatoes, and spinach baked in a creamy garlic sauce served with mash and vegetables.


Battered / Crumbed / Grilled Fish $21.50 (Grilled GF) 

A Barramundi fillet served with fresh garden salad, chips, lemon and tartar (Tartar GF)


Angus Beef Burger $16.50
Angus beef patty with caramelised onion, homemade tomato relish, beetroot , tomato mixed
lettuce served with crispy chips


Cajun Chicken Burger $16.50

Cajun flour crumbed chicken with apple coleslaw, pickles and mayo served with crispy chips

Vegie Burger $18.00

A field mushroom, sweet potato, beetroot, rocket and haloumi on a bun served with crispy chips


All steaks are cooked to your liking with your choice of sauce, fresh seasonal vegetables
and mash potato or chips and salad

Angus Scotch Fillet 300gm $34.00
Highly marbled making it a juicy steak with lots of flavour

Angus Eye Fillet 250gm $40.50
The most tender cut of all

Angus Rump 500gm $35.50
Rump a more robust flavour & a firmer texture

Mare e Carne (Reef & Beef) $43.50
300gm Scotch fillet topped with a selection of sautéed seafood and a creamy garlic sauce

Gravy, Mushroom, Dianne, Pepper, Garlic Cream (GF), or mustard


Caesar Salad $14.50 (with chicken $17.50)
Cos lettuce, crispy bacon, shaved parmesan, egg, croutons and anchovies (optional), tossed
with Caesar dressing


Chicken Schnitzel $24.50
Crumbed breast of chicken with your choice of sauce, chips and salad or mash and vegetables

Chicken Parmigiana $28.00
Crumbed breast fillet topped with ham, a rich Neapolitan sauce, melted mozzarella cheese and
finished with chips and salad or mash potato and vegetables

Vienna Schnitzel $24.00
Angus beef crumbed with a mixture of herbs and parmesan served with your choice of sauce,
chips and salad or mash and vegetables.

Gravy, Mushroom, Dianne, Pepper, Garlic Cream (GF), or mustard


Certified Angus Ribs (GF) $24.95
Angus Rib marinated in our secret mild glaze, served with chips and salad
For an extra rib $10.50

Challenge yourself with the King Of The Mountain”, 4 piled meat wrapped ribs! $49.95

Jack Daniels Smoked Slow Cooked Pork Ribs (GF) $35.95
2 Half Rack of Pork Ribs in Pantano’s secret rub, slow cooked and smoked above Jack Daniels
chip served with chipotle buttered corn pieces, chips and a hickory sauce

Kids Meals

$12.50 For 12yrs and younger
Includes one of the below meals and a soft drink


Spaghetti Bolognese (GF) I Chicken Schnitzel & Chips I Cheesy Pizza (GF) I Nuggets and


Alla Puttanesca (GF) (VG) $20.95
Tomatoes, shallots, capers, olives and garlic lightly fried with olive oil, finished with a hint of chilli

Boscaiola (GF) $20.95
Fresh mushrooms with smoky bacon and shallots lightly fried then deglazed with
white wine and finished with a cream reduction

Gamberetto al Pollo (GF) $28.50
Sautéed prawns with chicken lightly tossed with fried garlic then finished with a cream sauce

Bolognese (GF) $20.95
An Italian traditional sauce consisting of veal mince, fresh herbs, tomatoes and red wine.

Smoked Salmon (GF) $17.95

Smoked salmon, capers, garlic, onion and spaghetti pasta finished with cream and fresh dill.

Pollo al Funghi (GF) $20.95
Sautéed chicken and mushroom tossed with Neapolitana sauce then finished with
a cream reduction


Margherita Pizza (VG)(GF) $17.50
Rich Neapolitan sauce, fresh basil and mozzarella cheese

Vegetarian Pizza (VG)(GF) $20.50
Tomato, onion, capsicum, roasted eggplant, roasted tomatoes, olives, artichoke,
oregano, mozzarella cheese

Pollo Funghi Pizza (GF) $20.50
Red onion, capsicum, chicken, mushrooms, garlic, oregano finished with fresh basil
and mozzarella cheese

Angus Carne Pizza (GF) $21.50
Red onion, capsicum, prosciutto, salami, pepperoni, Angus Beef, mozzarella cheese

Supreme Pizza (GF) $21.50
Tomatoes, onion, capsicum, mushrooms, olives, pepperoni, prosciutto, mozzarella cheese

Pantano’s Pizza (GF) $21.50
Fresh tomatoes, roasted egg plant, roasted capsicum, olives, prosciutto, salami and mozzarella
cheese topped with baby rocket and virgin olive oil